“We are a locally owned and operated BBQ restaurant in Raleigh that specializes in smoked meats and hand made side dishes from the area’s best family farms and ranches.
All our meats are 100% all-natural and free of
hormones, steroids or other additives. All of our
pork, chicken, turkey, sausage and hamburgers
are locally raised and delivered fresh.” |
| Tom Meyer -Owner |
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| The Q Shack opened its doors in Raleigh in 2003, and has been serving slow cooked, authentic barbecue ever since. We are a locally owned, family run business that serves and promotes local farmers’ produce and meats whenever possible and available. We hold the higest standards to provide the best quality meats possible.
The secret to our flavor lies in our ‘down-homemade’ recipes. Our food is made from scratch everyday and we smoke all of meats in house in our pit, using a unique blend of hickory and mesquite woods. Our community is the heart of our business and we believe in giving back to it. We sponsor local schools, athletic teams and causes that help keep our communities safe, healthy and active.
We value your input and comments and respond to everyone who writes, calls or hollers at us- just drop me a line at theqshack@gmail.com or at the store at 919-786-4381. Our Q Shacks are independently owned and operated, but follow the same cooking procedures and recipes. If you think you might have interest in opening a Q Shack in your community, please give us a call or email. My thanks for visiting the site and hope to see you in the restaurant soon.
- Tom Meyer, Owner
Don't forget about our Thanksgiving Turkeys and Christmas Holiday Ham when celebrating the holidays! |
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